Serves 2-3
2tbsp olive oil
1 onion, finely chopped
1 clove garlic, crushed
14oz/400g can chopped tomatoes
1tbsp tomato puree
3tbsp chopped fresh parsley
6 vegetarian sausages, defrosted if frozen
½ tsp sugar
pinch of salt and black pepper
450g fresh tagliatelle or 225g dried
Cook pasta until al dente in boiling salted water.
Fry onion until soft. Add garlic and sausages and cook for further 3-5 minutes.
Stir in chopped tomatoes, tomato puree, sugar, salt, pepper and chopped parsley.
Simmer for 15 minutes until sauce has thickened.
Add pasta to sauce and serve.
