Now best known for his judging role on 'Masterchef', Wallace certainly knows a thing or two about vegetables. This book is a mine of information including just about every conceivable way to cook British-grown produce aswell as the best times to harvest or buy it.
There are helpful hints about what to look for in order to ensure that you choose the freshest and tastiest items from the markets and supermarket shelves along with interesting facts and historical anecdotes.
The accompanying recipes sometimes use meat but there are plenty of vegetarian options and this book is a must for anyone who is serious about allowing vegetables to take their rightful place at the centre of a meal rather than being sidelined as a side dish.
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