Serves 2-3
300g quorn mince
2tbsp olive oil
1 red onion, chopped
1 clove garlic, peeled and crushed
300ml vegetable stock
400g can chopped tomatoes
1½tbsp tomato puree
2tsp mixed herbs
350g spaghetti
Cook spaghetti in a pan of salted boiling water.
Meanwhile, heat oil in a large pan. Fry onion and garlic until soft.
Add quorn mince and vegetable stock. Stir well to so that the quorn absorbs most of the stock.
Add chopped tomatoes and tomato puree and stir.
Sprinkle over mixed herbs and allow to simmer for about 10 minutes.
Place spaghetti around the edge of the plate and serve the quorn mixture inside it.
