Serves 2 to 3
6 quorn sausages
olive oil
4-6 medium potatoes
75–100ml milk
25g butter
salt and black pepper
Peel the potatoes and cut them into chunks. Place in a pan of salted water. Bring to the boil and simmer until soft.
Meanwhile, brush the sausages with olive oil and place under a medium grill, turning occasionally until browned.
When the potatoes are soft, drain them and replace them in the pan.
Add the butter and milk and a good sprinkling of salt and pepper. Mash until smooth.
