6 vegetarian sausages, defrosted if bought frozen
6 roast potatoes, sliced
350g leeks
1tbsp creamed horseradish sauce
100g cheddar cheese, grated
1tbsp olive oil
Serves 2-3
Heat the oil in a pan and begin to fry the sausages.
Chop the leeks and add to the pan. Cook until soft and slightly browned.
Add the potatoes and the horseradish sauce and heat through thoroughly.
Take off the heat and sprinkle the cheese over the top.
(Photo by Sanday)
