Quorn Satay with Noodles

Serves 4

4tbsp crunchy peanut butter

1tbsp chilli sauce

1 garlic clove, peeled and crushed

2tbsp cider vinegar

4tbsp light soy sauce

2tsp soft brown sugar

pinch of salt

2tsp ground peppercorns

450g dried egg noodles

2tbsp sesame oil

1tbsp groundnut oil

300g quorn chicken style pieces

Place peanut butter, chilli sauce, garlic, cider vinegar, soy sauce, sugar, salt and peppercorns in a food processor and blend to form a smooth paste.

Bring a large saucepan of lightly salted water to the boil. Add the noodles and cook for 3 – 5 minutes. Drain and rinse in cold water. Then toss in the sesame oil.

Heat the oil in a pan and cook the quorn until lightly browned. Add the noodles and the peanut sauce and mix lightly together.