olive oil
350g Quorn pieces
2 large onions, roughly chopped
1 garlic clove, crushed
2tbsp plain flour
2tbsp paprika
400g can chopped tomatoes
salt and pepper
1 medium pepper, chopped
145ml sour cream
Fry onions and Quorn in oil. Add garlic and
peppers. Fry until soft.
Sprinkle in flour and paprika. Add tomatoes and
seasoning and bring to the boil.
Simmer until thickens, then add sour cream.
