2tsp oil
1 onion, sliced finely
1tsp crushed garlic
1tsp crushed ginger
tofu, cut into small pieces
1tsp chilli powder
1tsp curry powder
2tbsp low fat plain yogurt
30g fresh coriander, chopped
salt and pepper
tbsp hot water
Heat the oil and stir fry the garlic, ginger and onion.
Add the tofu, curry powder, chilli powder and seasoning. Stir fry until cooked.
Stir in yogurt, coriander and hot water.
Heat through for 4 or 5 minutes then serve.
Adapted from a Weight Watchers recipe
