General cookbooks (including meat recipes) can be invaluable resources to the vegetarian. With the easy availability of substitute meat products it is possible to adapt (and improve!!) to your heart's content.
The Caribbean Cook - Patrick Williams
Cooking Is Fun - Good Housekeeping Institute
Cooking Price Wise with Vincent Price - Vincent Price
Fast Vegies - Australian Woman's Weekly
Jamie At Home - Jamie Oliver
New British Classics - Gary Rhodes
Passione - Genarro Contaldo
Porters Seasonal Celebrations Cookbook - Richard, Earl of Bradford and Carol Wilson
Veg, The Greengrocer's Cookbook - Gregg Wallace
Rather watch TV than read a book? Try TV Dinners