Serves 4 at 2 wraps per person
1tbsp olive oil
300g pack quorn mince
300ml vegetable stock
2tbsp ‘red’ Bisto granules (it is vegetarian)
1 onion, chopped
2tsp mild chilli powder
1tsp ground cumin
400g can chopped tomatoes
420g can red kidney beans, drained
8 flour tortillas
shredded lettuce
grated cheese
Heat oil in a pan and cook onions until they start to brown.
Add quorn mince and stock.
Add chilli powder and cumin and stir well.
Then add beans, tomatoes, tomato puree and Bisto. Stir and simmer for about 15 minutes, continuing to stir occasionally.
Place cheese and lettuce in separate bowls on the table.
Heat tortillas according to packet instructions.
Place bowl of mince and plate of tortillas on table so that everyone can help themselves.
